Leadership and Management Excellence Blog

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5 food safety tips every restaurant should follow

5 Food Safety Tips Every Restaurant Should Follow

Through practical strategizing, attention to detail, and proper staff training, it is possible to minimize food illness in your eatery. Here are 5 tips to get you started.
how to keep food out of the danger zone

How to Keep Food Out of the Danger Zone

Familiarizing your staff on the types of temperature danger zones is a simple and effective way to protect your customers from foodborne illnesses. Here is how to keep food out of the danger zone.
hazard analysis critical control point everything you need to know

Hazard Analysis Critical Control Point - Everything You Need to Know

Using HACCP as template for quality control will benefit your business greatly, as it was designed to determine the processes and procedures for producing quality food. Here is everything you need to know regarding HACCP in the restaurant industry.
its a fact restaurants that apply haccp as a tool find success

It's a Fact - Restaurants That Apply HACCP as a Tool Find Success

Not adhering to HACCP standards are often due to negligence of correcting any existing hazards within a restaurant. Let's take a look at why it is absolutely imperative that you follow these HACCP guidelines in order to achieve and sustain success.
qms software vs food manufacturing software in the restaurant industry

QMS Software vs Food Manufacturing Software in the Restaurant Industry

It's important to understand that although very similar, there are differences between QMS software and food manufacturing software, which is why it's imperative all supported processes be relevant. Here are the key differentiating factors.
everything you need to know when preparing for a health inspection

Everything You Need to Know When Preparing for a Health Inspection

If you follow the codes and regulations regarding proper food handling and cleanliness, then health inspections should seem like a breeze. Here are the necessary measures that need to be taken in order to properly prep for a successful inspection.
what to do during after a health inspection

What to Do During & After a Health Inspection

Health inspections are often scary but there is no reason to worry if your restaurant is up to code. Here's the ultimate guide of what to do during a health inspection and what you should do once a formal health inspection is completed.
the 7 principles of haccp explained

The 7 Principles of HACCP Explained

HACCP is the Hazard Analysis and Critical Control Points for food that is meant for consumer consumption. Here are the 7 principles of HACCP, which will allow you to have full control over all food production in your restaurant.
how to maintain food safety standards

How to Maintain Food Safety Standards

It's imperative to follow the proper food safety guidelines, which will help in acquiring a food service license, which is required to serve food to consumers. Here is a checklist for maintaining the food safety standards in your restaurant.