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Food Safety

Food safety is a critical component in the restaurant industry, presenting an on-going compliance matter. This guide ...

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Food Waste

Food waste is an economic, social and environmental crisis that requires urgent action. Food industry professionals n...

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Food Safety Modernization Act

Providing high quality and safely prepared food is what a good restaurant is all about. While quality comes as a bypr...

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HACCP

HACCP is a management system implemented in food safety that relies on analysis and control of specific hazards in fo...

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Food Handling

In the culinary world, every step holds a crucial value for exceptional food handling in order to make every morsel m...

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Food Preparation

When your restaurant is growing, understanding the basics of food preparation becomes even more important. Here's wha...

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Food Storage

Proper food storage decreases foodborne illness outbreaks caused by harmful bacteria and increases overall food safety.

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Restaurant Management

Effective restaurant management involves balancing daily responsibilities to ensure operations run smoothly. Understa...

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Foodborne Illness

Even a single outbreak of foodborne illness can be catastrophic to a restaurant. Preventing food poisoning comes down...

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Food Temperature

Monitoring food temperature is a key component of food preparation. Not only does temperature affect the taste of foo...

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Food Service

Any place outside the home where food and beverages are served is considered food service. A wide range of outlets ar...

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Food Manufacturing

The food manufacturing process is the transformation of raw ingredients into edible end products for human consumption.

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Food Supply Chain

Food supply chains are the backbone of the global food economy. They are made up of different people, equipment, tran...

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Food Processing

Food processing is the method of transforming raw ingredients into food. Today nearly all businesses process food in ...

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