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4 Benefits You'll Gain From Us

protect your business

Protect Your Business

food safety

Maintain Food Safety Standards

increase accountability

Increase Accountability

standard operating procedure

Standardize Your Operations

Food Safety & Task Management Application. Reinvented.

The Clients That Trust Us

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Food Safety

Food safety is a critical component in the restaurant industry, presenting an on-going compliance matter. This guide ...

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Food Waste

Food waste is an economic, social and environmental crisis that requires urgent action. Food industry professionals n...

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Food Safety Modernization Act

Providing high quality and safely prepared food is what a good restaurant is all about. While quality comes as a bypr...

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HACCP is a management system implemented in food safety that relies on analysis and control of specific hazards in fo...

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Food Handling

In the culinary world, every step holds a crucial value for exceptional food handling in order to make every morsel m...

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Food Preparation

When your restaurant is growing, understanding the basics of food preparation becomes even more important. Here's wha...

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Food Storage

Proper food storage decreases foodborne illness outbreaks caused by harmful bacteria and increases overall food safety.

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Restaurant Management

Effective restaurant management involves balancing daily responsibilities to ensure operations run smoothly. Understa...

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Foodborne Illness

Even a single outbreak of foodborne illness can be catastrophic to a restaurant. Preventing food poisoning comes down...

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Food Temperature

Monitoring food temperature is a key component of food preparation. Not only does temperature affect the taste of foo...

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Food Service

Any place outside the home where food and beverages are served is considered food service. A wide range of outlets ar...

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Food Manufacturing

The food manufacturing process is the transformation of raw ingredients into edible end products for human consumption.

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Food Supply Chain

Food supply chains are the backbone of the global food economy. They are made up of different people, equipment, tran...

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Food Security

Food security is what makes food safe to eat across the globe. The United Nations works consistently to keeps global ...

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Sustainable Agriculture

Many farmers are moving towards sustainable agriculture for production. This type of sustainable farming uses a scien...

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Menu Planning

Menu planning helps organize food prep and reduces food waste. Menu planning also facilitates food purchases and stor...

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Front Of The House

Front of the house refers to areas within a restaurant open to guest interaction. This includes the dining room, bar,...

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Restaurant Equipment

Restaurant equipment choices largely depend on the cooking equipment need for the commercial kitchen. Bar supplies an...

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Back Of House

The back of house is usually never seen by restaurant patrons but its essential running an efficient dining experience.

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