The Impact of Organic Farming

What is Organic Farming

According to the USDA, organic farming is an agricultural method using organic practices in farming systems to produce organic foods. To be certified organic the conditions must meet cultural and ecological standards.

Methods used by organic farms

• Using cover crops, crop rotations and environmentally friendly manure to improve soil and prevent soil erosion.
• Use of organic systems to control weed growth, reduce pest infestations, and loss of crops.
• Emphasizing biodiversity of organic agriculture for environmental benefits.
• Focusing on livestock well-being through alternative health care, mixed forage pastures and rotational grazing.
• Understanding when to use synthetic hormones and antibiotics. Reducing the use of synthetic fertilizers and pesticides.
• Long term use of renewable resources and adopting conservation methods for long term soil health and ecological balance.

Many organic farmers view organic production as a way to maintain the ecosystem and create environmental benefits. Organic farmers work within nature rather than against it. Instead of just substituting non organic products they focus on a complete organic conventional where everything is integrated together.

The relationship between restaurant managers and organic farmers

Sustainable organic food is growing in demand by consumers. This increased interest in organ produce creates an opportunity for farmers and restaurant managers. The more consumers transition organic, the more long term selling organic goods at local restaurants will be beneficial. Here are a few keys to success when selling organically grown foods.


Be Time-Efficient
Working with a restaurant requires an understanding of time management. Most restaurants are busy and running on a specific schedule. Being mindful of a restaurant managers time, along with the chefs and staff, is important in keeping relationships between restaurant managers and organic farmers in tact.


Follow Restaurant & Food Trends
Chefs at organic restaurants are seeking specific items. Its important to be on top of food trends in the industry. Specialty items like heirloom tomatoes, organic berries, or sweet corn are more likely to be needed from organic farmers than something that could be purchased retail.

Consider Branching Out
Growing a diverse variety of crops is useful in the distribution of organic foods within restaurants. This creates many avenues to choose from regardless of the type of cuisine the restaurant is offering.

Farm to table has been growing within the restaurant industry for years. Farm to table, means when restaurants get their ingredients from local farms. Unlike conventional methods where ingredients are shipped around the world, farm-to-table is picked fresh. This keeps the food bursting with flavor while keeping the vitamin and mineral profile intact.

With the popularity of farm to table, organic farmers and restaurant managers will be working together for the long term.

Conclusion to Organic Farming

• Organic farming improves soil, uses less chemicals and pesticides, and reduces waste.
• Many organic farmers view organic production as a way to maintain the ecosystem and create environmental benefits.