Food Safety
made
  • easy!
  • simple!
  • effortless!

Achieve HACCP compliance,
and Maintain consistent food
quality.

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Join our long list of successful and happy customers. mooyah fresh griller dun brother famous daves

Technology as beautiful as it is powerful

Designed to meet HACCP compliance for countless professionals

Durability

With a wide measuring range from -59 to 490 degrees Fahrenheit. This stainless steel probe provides accurate readings without damage or rust.

Precision

Engineered to provide precise and reliable temperature readings, this indispensable tool ensures accurate results each time you cook, store, or serve food.

Charge

No charging required. It’s low energy consumption maximizes use and can last up to (approx) 2 years. Internal battery(CR123A) is replaceable.

Bluetooth

This bluetooth low energy consumes minimal energy. It easily connects and works with ZipHaccp for a seamless and quick line check.

Automatic Shutoff

Easily turn on the probe by simply moving the probe. It’s motion detection instantly makes it ready to begin recordings.When not in use the probe automatically turns off with no movement.

Air-tight seal

Preventing moisture from seeping into the device, you can protect its internal components and maintain its accuracy over time.

Safety

Ergonomic design ensures a comfortable grip, minimizing the chances of accidents or injuries.

Casing

This waterproof case is rated IP65. It’s easily washable and large profile make it easy to hold.

Why Choose an Enterprise-grade Food Safety Software?

Stay HACCP compliant and be a leader in food safety.
Maintain operating standards at

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Food Safety Management System for HACCP Compliance

Implement standard operating procedures across locations with Zip HACCP food safety software. Track food safety tasks and address critical issues in real-time. Use integrated temperature solutions, hazard control checklists, and more to ensure food safety at your restaurant. Monitor food temperature remotely with Zip HACCP food safety mobile app and enhance customer experience with consistent food quality.

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  • Ensuring food is cooked to the appropriate temperature:- By taking the temperature of the food, restaurants can ensure that it is cooked to the required temperature to kill off any harmful bacteria that may be present in the food.
  • Identifying potential issues with cooking processes:- Consistently low temperatures may indicate that there is an issue with the cooking equipment. By identifying these issues early on, restaurants can take the necessary steps to rectify the problem and ensure that food safety is maintained.
  • Compliance with food safety regulations:- Health and safety regulations require that food be cooked to the appropriate temperature. By taking the temperature of the food, restaurants can demonstrate that they are taking food safety seriously and are complying with the relevant regulations.
  • Protecting customers, staff, and the business:- Maintaining food safety is essential to protect the health and wellbeing of customers and staff, and it can also help protect the business's reputation. By prioritizing food safety through temperature checks, restaurants can reduce the risk of foodborne illness, comply with regulations, and maintain their reputation as a safe and reliable place to eat.

The Zip HACCP, food safety software, has changed our way of doing business. It’s the only tool I’ve found that is simple and flexible enough to keep our business HACCP compliant with little or no training. I can easily set up corrective actions to resolve any issues quickly.

— John Evard
Fresh Griller - Fullerton, CA

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