Hanh Truong

Why Food Temperature Matters

Monitoring food temperature is a key component of food preparation. Not only does temperature affect the taste of food, but improper heating, cooling, and storage can also cause foodborne illnesses.
why food temperature matters

Food Temperature Guide for Cooking Meat

By following a food temperature guide for meats, restaurants can ensure they are following food safety standards, as well as serving quality dishes to customers.
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The Essentials of Reheating Food Temperature

Understanding reheating food temperature guidelines will prevent the likelihood of disease-causing pathogens from forming on food. In turn, people can avoid illnesses, like food poisoning.
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What You Need to Know About Hot Food Temperature

Hot foods refer to dishes that must be kept at a warm temperature to prevent bacteria from forming and growing. Understanding hot food temperature guidelines will ensure proper food safety.
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Which Hot Foods Are In The Food Temperature Danger Zone?

The food temperature danger zone is a temperature range of 40F-140F, in which bacteria will grow most rapidly on food. Being aware of foods that are in the zone will help prevent foodborne illnesses.
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The Essentials of Serving Food Temperature

To ensure that all foods that reach customers are safe-to-eat and fresh, restaurants need to understand the key components to serving food temperature.
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The Guide to Food Manufacturing

The food manufacturing process is the transformation of raw ingredients into edible end products for human consumption.
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The Impact of Tech and Trends on the Food Manufacturing Industry

The food manufacturing industry is steadily adapting to today's digital era. By implementing tech tools, like artificial intelligence, companies are able to innovate their business strategies.
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The Ins and Outs of the Food Manufacturing Process

A thorough food manufacturing process will help businesses meet sales goals, improve overall efficiency, and ensure food quality.
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How Agricultural Products Relate to Food Manufacturing

Agricultural products, also known as agricultural produce or agro products, are goods that are created from plants, animals, and microorganisms. These items are key for food manufacturing success.
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