Michelle Jaco

Michelle Jaco

Content Writer

Demonstrated history of creating original content and copy for an array of industries, including software, lifestyle, healthcare, and law + Possess skills in sales, leadership, marketing, and social media marketing + Bachelor of Arts Degree in English from San Diego State University

Topic / Areas of Interest

N/A

Recent Articles and Publications

operations

Here's Exactly How HACCP Compliance Benefits Your Business
Here's Exactly How HACCP Compliance Benefits Your Business

Every business associated with food and drink has a stron...

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safety

HACCP Stands For...?
HACCP Stands For...?

HACCP is a unique system that's intended to help you redu...

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safety

Why It's Recommended to Use a Food Thermometer in Restaurants
Why It's Recommended to Use a Food Thermometer in Restaurants

This article will provide an ample amount of data in rega...

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safety

The Brief & Complete Guide to Temperature Probes
The Brief & Complete Guide to Temperature Probes

Temperature probes are essential devices that help restau...

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food and beverage

HACCP Standards and Its Role in the Restaurant Industry
HACCP Standards and Its Role in the Restaurant Industry

In this article, we will look at the meaning of HACCP, HA...

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safety

Monitoring & Maintaining Temperature of Stored Food
Monitoring & Maintaining Temperature of Stored Food

The restaurant industry has undergone a number of dynamic...

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management

The 7 Principles of HACCP Explained
The 7 Principles of HACCP Explained

HACCP is the Hazard Analysis and Critical Control Points ...

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management

Everything You Need to Know When Preparing for a Health Inspection
Everything You Need to Know When Preparing for a Health Inspection

If you follow the codes and regulations regarding proper ...

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management

What to Do During & After a Health Inspection
What to Do During & After a Health Inspection

Health inspections are often scary but there is no reason...

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management

It's a Fact - Restaurants That Apply HACCP as a Tool Find Success
It's a Fact - Restaurants That Apply HACCP as a Tool Find Success

Not adhering to HACCP standards are often due to negligen...

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management

QMS Software vs Food Manufacturing Software in the Restaurant Industry
QMS Software vs Food Manufacturing Software in the Restaurant Industry

It's important to understand that although very similar, ...

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management

How to Keep Food Out of the Danger Zone
How to Keep Food Out of the Danger Zone

Familiarizing your staff on the types of temperature dang...

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