Michelle Jaco

Michelle is a California girl who loves to explore interesting and new things to do. She’s been to Europe, been to every theme park in Southern California and is always looking for the next thrill. She uses her experiences to craft her writing into interesting topics.

Here's Exactly How HACCP Compliance Benefits Your Business

Every business associated with food and drink has a strong legal and moral obligation to protect their consumers, but what are the benefits of HACCP compliance?
heres exactly how haccp compliance benefits your business

Food Safety Guidelines That Every Restaurant Should Follow

This shouldn't be news, but happy customers tip better and write rewarding reviews. While customer service is essential in any business, maintaining meticulous food quality standards is a determining factor for return customers in the food industry.
food safety guidelines that every restaurant should follow

HACCP Stands For...?

HACCP is a unique system that's intended to help you reduce food safety issues that may arise in a restaurant. We will explore how to prevent potential physical and chemical biological hazards in the workplace.
haccp stands for

How to Meet Your Food Safety Obligations with a Temperature Monitor

Keeping your food at the right temperature is critical to achieving food safety. Here's how you can meet your food safety obligations with a temperature monitor.
how to meet your food safety obligations with a temperature monitor

Why It's Recommended to Use a Food Thermometer in Restaurants

This article will provide an ample amount of data in regard to the importance of maintaining food quality standards, as well as the best equipment on the market that will allow you to maintain these standards.
why its recommended to use a food thermometer in restaurants

The Brief & Complete Guide to Temperature Probes

Temperature probes are essential devices that help restaurants adhere to food safety regulations. They do this by allowing employees to easily check that food has reached the correct temperature before they serve it.
the brief complete guide to temperature probes

Get Rid of Foodborne Diseases with Digital Food Thermometers

With the increasing awareness of foodborne diseases, it's inevitable for businesses to follow the highest safety standards, like adopting the right cooking and storage techniques, with the use of sophisticated tools like digital food thermometers.
get rid of foodborne diseases with digital food thermometers

HACCP Standards and Its Role in the Restaurant Industry

In this article, we will look at the meaning of HACCP, HACCP principles, and how implementing this program can help your restaurant.
haccp standards and its role in the restaurant industry

Importance of Maintaining Food Safety Standards for Restaurants

The foodservice industry is under immense pressure to maintain food safety standards. To ensure that food is prepared and served without any contamination, restaurants have to abide by specific standards, rules, and regulations to ensure safety.
importance of maintaining food safety standards for restaurants

Monitoring & Maintaining Temperature of Stored Food

The restaurant industry has undergone a number of dynamic shifts, as people are more aware of quality standards and the risk of foodborne illnesses. To avoid serving such food, it is vital to develop a temperature monitoring system.
monitoring maintaining temperature of stored food