Innovations in Beverage Equipment

What Are The Types of Beverage Equipment

Beverage equipment is a broad category that includes products which make, store and transport drinks. Drink beverage dispensers are the largest subset of beverage equipment. Commercial coffee makers are another large category. Most beverage equipment can be separated into these categories-

Cold Beverage Equipment
Brewed teas over ice, fruit juices, and smoothies all have different equipment needs. Cold drink machines, also known as juice dispensers, keep these types of drinks mixed and chilled. A frozen drink dispenser blends alcoholic drink mixes to freezing temperatures in mass quantities.

Hot Beverage Equipment
Because coffee is a popular drink at all times of the day, most restaurants will have beverage equipment to make hot drinks. Commercial coffee makers can be standard decanters or be used for specialty drinks like cappuccinos or espressos.

Other Beverage Equipment to Consider


Bartending tools and accessories

• Jiggers
• Muddlers
• Cocktail shakers
• Cocktail spoon
• Citrus juicers
• Cap catchers
• Bottle and can openers
• Cocktail strainers
• Garnishing tools
• Muddling supplies
• Straws and stirrers
• Cutting boards
• Napkins and coasters
• Bar mats
• Bar towels
• Liquor bottle pourers
• Containers for garnishes and bitters
• Ice cube trays, ice molds and ice buckets
• Wine openers

Convenience Store Beverage Equipment

• Commercial decanter coffee makers
• Hot chocolate machines
• Coffee concentrate machines
• Juice dispensers
• Frozen drink machines
• Iced coffee dispensers
• Coffee Shop Beverage Equipment
• Drip coffee makers
• Satellite and airpot brewers
• Commercial espresso machines
• Commercial coffee grinders
• Hot water dispensers
• Coffee percolators
• Satellite coffee brewers
• Insulated beverage dispensers
• Commercial tea brewers and dispensers
• Plastic beverage dispensers
• Glass beverage dispensers
• Restaurant Beverage Supplies
• Drip coffee makers
• Commercial tea brewers and dispensers
• Juice dispensers
• Frozen drink machines
• Hot water dispensers
• Juicers

Key Takeaways: Types of Beverage Equipment

• Drip coffee makers
• Commercial tea brewers and dispensers
• Juice dispensers
• Frozen drink machines
• Hot water dispensers
• Juicers

Technological Advances in Beverage Equipment

Technology is a rising part of the food service industry. New innovations in technology are incorporated to enhance the guest experience and make things easier for staff.

Most restaurant equipment used today includes technological advancements. This is true of beverage equipment as well. Food & Beverage Technology Review has detailed new innovations like factory automation or blockchain. Other technology coming to beverage equipment includes-

Flow-through Sortation
Distributing, staging, and sorting items can be taxing and time consuming. In order to streamline the process, beverage companies have integrated flow-through systems. A flow-through sortation uses automated methods to move and stack products. Using this system lets operators keep a detailed track of every item. The system reduces human error for a more accurate batch. It is also more cost efficient and increases productivity.

Voice Technology
Voice technology lets employees work hands-free and eyes-free. The voice tech uses simple voice commands to complete warehouse jobs in a seamless manner. This type of tech increases the efficiency of work while decreasing training time for new warehouse operators.

IIoT
The Industrial Internet of Things (IIoT) connects devices through a network in industrial settings. The purpose is to improve communications and reduce error during manufacturing. Restaurant equipment provider Sidel provides the food and beverage industry with these machine-to-machine interfaces. They include built-in sensors and efficiency improvement tools (EIT). The EIT will make a recording of data to track any defections in the production line. Having this technology ensures a faster and more consistent beverage production.

NFC Tags
In the food service industry, the guest experience is the most important part of a successful restaurant. Restaurant owners are constantly seeking ways to improve the guest experience. Near Field Communication (NFC) is one way in which they're accomplishing this. NFC is the technology that links devices. For example, easy ways to pay a bill by tapping a card onto a card reader. Johnnie Walker brand is now attaching NFC tags to all Blue Label caps. Product information like history and authenticity is programmed on the tag that lets consumers access it with a smartphone.

Conclusion to Beverage Equipment

• All restaurants provide beverage service. Depending on the types of drinks being served, the beverage equipment needed will vary.
• Beverage equipment commonly found in restaurants include coffee or espresso machines, cold beverage dispensers, beer taps and blenders.