When it comes to beverage equipment, there are many different types of machines to become familiar with. Take a look at some of the more common pieces of beverage equipment.
What Are The Types of Beverage Equipment
Beverage equipment is a broad category that includes products which make, store and transport drinks. Drink beverage dispensers are the largest subset of beverage equipment. Commercial coffee makers are another large category. Most beverage equipment can be separated into these categories-
Cold Beverage Equipment Brewed teas over ice, fruit juices, and smoothies all have different equipment needs. Cold drink machines, also known as juice dispensers, keep these types of drinks mixed and chilled. A frozen drink dispenser blends alcoholic drink mixes to freezing temperatures in mass quantities.
Hot Beverage Equipment Because coffee is a popular drink at all times of the day, most restaurants will have beverage equipment to make hot drinks. Commercial coffee makers can be standard decanters or be used for specialty drinks like cappuccinos or espressos.
Other Beverage Equipment to Consider
Bartending tools and accessories
Jiggers
Muddlers
Cocktail shakers
Cocktail spoon
Citrus juicers
Cap catchers
Bottle and can openers
Cocktail strainers
Garnishing tools
Muddling supplies
Straws and stirrers
Cutting boards
Napkins and coasters
Bar mats
Bar towels
Liquor bottle pourers
Containers for garnishes and bitters
Ice cube trays, ice molds and ice buckets
Wine openers
Convenience Store Beverage Equipment
Commercial decanter coffee makers
Hot chocolate machines
Coffee concentrate machines
Juice dispensers
Frozen drink machines
Iced coffee dispensers
Coffee Shop Beverage Equipment
Drip coffee makers
Satellite and airpot brewers
Commercial espresso machines
Commercial coffee grinders
Hot water dispensers
Coffee percolators
Satellite coffee brewers
Insulated beverage dispensers
Commercial tea brewers and dispensers
Plastic beverage dispensers
Glass beverage dispensers
Restaurant Beverage Supplies
Drip coffee makers
Commercial tea brewers and dispensers
Juice dispensers
Frozen drink machines
Hot water dispensers
Juicers
Key Takeaways: Types of Beverage Equipment
Drip coffee makers
Commercial tea brewers and dispensers
Juice dispensers
Frozen drink machines
Hot water dispensers
Juicers
Technological Advances in Beverage Equipment
Technology is a rising part of the food service industry. New innovations in technology are incorporated to enhance the guest experience and make things easier for staff.
Most restaurant equipment used today includes technological advancements. This is true of beverage equipment as well. Food & Beverage Technology Review has detailed new innovations like factory automation or blockchain. Other technology coming to beverage equipment includes-
Flow-through Sortation Distributing, staging, and sorting items can be taxing and time consuming. In order to streamline the process, beverage companies have integrated flow-through systems. A flow-through sortation uses automated methods to move and stack products. Using this system lets operators keep a detailed track of every item. The system reduces human error for a more accurate batch. It is also more cost efficient and increases productivity.
Voice Technology Voice technology lets employees work hands-free and eyes-free. The voice tech uses simple voice commands to complete warehouse jobs in a seamless manner. This type of tech increases the efficiency of work while decreasing training time for new warehouse operators.
IIoT The Industrial Internet of Things (IIoT) connects devices through a network in industrial settings. The purpose is to improve communications and reduce error during manufacturing. Restaurant equipment provider Sidel provides the food and beverage industry with these machine-to-machine interfaces. They include built-in sensors and efficiency improvement tools (EIT). The EIT will make a recording of data to track any defections in the production line. Having this technology ensures a faster and more consistent beverage production.
NFC Tags In the food service industry, the guest experience is the most important part of a successful restaurant. Restaurant owners are constantly seeking ways to improve the guest experience. Near Field Communication (NFC) is one way in which they're accomplishing this. NFC is the technology that links devices. For example, easy ways to pay a bill by tapping a card onto a card reader. Johnnie Walker brand is now attaching NFC tags to all Blue Label caps. Product information like history and authenticity is programmed on the tag that lets consumers access it with a smartphone.
Conclusion to Beverage Equipment
All restaurants provide beverage service. Depending on the types of drinks being served, the beverage equipment needed will vary.
Beverage equipment commonly found in restaurants include coffee or espresso machines, cold beverage dispensers, beer taps and blenders.
— Restaurant Management & Growth Blog — Beverage Equipment